DON POLLO
6694 NW 186 ST · MIAMI · Dade County · FL 33015
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (51/49F – Cooling); was cooked from the date before as per operator. In walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (51/49F – Cooling); was cooked from the date before as per operator. In walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F – Cold Holding); cooked beef (49F – Cold Holding); scrambled eggs (49F – Cold Holding) in open lid reach in cooler, for less than 4 hours as per operator. Operator placed under ice bag. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (122F – Hot Holding); cooked onions (120F – Hot Holding) in steam table for less than 4 hours as per operator. Operator stir the food items. **Corrective Action Taken** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed white rice (51/49F – Cooling); was cooked from the date before as per operator. In walk in cooler, due to container be covered it. **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above preparation table located in front of three compartment sink. **Warning**
24-06-4Basic – Clean utensils or equipment stored in rusted rack. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed cracked plastic lids covering chicken container in walk in cooler. **Warning**
08B-38-4Basic – Food stored on floor. Observed raw chicken container on walk in cooler floor. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wipping towels stored in chlorine sanitizer solution of 0 ppm. Operator add chlorine, rechecked 100 ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.