GOOD CHEF RESTAURANT
11459 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over chickens nuggets inside walk in cooler.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 shell with cracks stored in reach in cooler across cook line.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed a gallon of milk an a quarter container with lime wedges stored inside ice machine near the front counter.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp at 46F – Cold Holding, beef – 47F Cold Holding at reach in cooler across cook line. As per operator was put on the line at 11:30 am. Operator placed ice bath for both items. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker in a splitter added to the mop sink.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed three knifes stored in a wood attached to the wall at three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fans inside walk in cooler also observed soiled gaskets at walk in cooler and walk in freezer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen beef and raw frozen shrimp being thawed in an improper manner. Coached operator in the proper method.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust shelves inside walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of prep table across the cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed two squeeze bottles at cook line with no label.
Inspector observations synchronized from DBPR on August 14, 2026 8:49 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.