Inspection Report

Florida DBPR Inspection Report
Enforcement

CARMELITAS MEXICAN REST

5211 PARK ST · ST PETERSBURG · Pinellas County · FL 337091011

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Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3645618
Visit number1
Inspection Visit ID13455944
DBPR license6208379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm.) Operator primed sanitizer and retested at 50PPM. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-02-7

High Priority – Live, small flying insects found 4 live flies in bar area near liquor bottles 4 live flies by dry storage outside office 5 live flies in dish pit area Operator killed 10 flies **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibbs in mop sink. **Warning**

Warning

Intermediate 3

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open jug of milk in walk in cooler opened Wednesday not date marked. Operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board in kitchen stained and grooved, no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat in sauce in walk in cooler has no date mark. Operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cutting board in kitchen stained and grooved, no longer cleanable. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. -dish machine is dripping water when ran. Operator has pan catching water. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cook line equipment have accumulation of grease and debris **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. -cooked corn stored in walk in cooler without cover. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -floors and walls behind cook line equipment soiled **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.