Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

WINGSTOP

1900 NE MIAMI CT # K7 · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645627
Visit number1
Inspection Visit ID13455953
DBPR license2337417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken boneless (126F – Hot Holding) as per operator less than 15 minutes. Instructed operator to reheat the cooked chicken above 165°f. Recheck cooked boneless chicken (183F – Reheating) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:54 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.