VELA
227 NE 2 ST · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (63F – Cold Holding) located at buffer area. As per operator less than two hours, operator add ice during inspection. **Corrected On-Site**
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edlim Pierre. Juan Cerca.
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 68°f located cook line area. Operator stored on top of the grill. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 7:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.