Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS

2050 BLOOMINGDALE AVE · VALRICO · Hillsborough County · FL 33596

Restaurant history →

Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645650
Visit number1
Inspection Visit ID13455980
DBPR license3918225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso held at 94F in drop in warmer. Operator determined water had dried up, filled warmer with water and increased heat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at end of cookline being used as dump sink – observed food debris in drain.

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over ready to eat items in walk in cooler. Operator moved lettuce. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.