Inspection Report

Florida DBPR Inspection Report
Completed

BUTCHER SHOP

14235 S DIXIE HWY · MIAMI · Dade County · FL 33176

Restaurant history →

Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645652
Visit number1
Inspection Visit ID13455982
DBPR license2333937

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of prescription medication stored on top of container of bread at front counter. Operator removed medicine. **Corrected On-Site**

Corrected On-Site
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 10/1/2025

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried pork belly (110F – Hot Holding); cooked ribs (100F – Hot Holding) at steam table, as per operator for less than 30 mins. Operator opting to use time as public health control for items. Provided operator with form.

Intermediate 1

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for fried pork belly, pork shoulder, and ribs, no written procedures. Provided operator with form.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above cook line. **Repeat Violation**

Repeat Violation
#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed knife stored between wall and hand sink in dish area. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At front counter. **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Operator removed tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed dry soiled towel on prep table in kitchen area.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler.

Inspector observations synchronized from DBPR on August 18, 2026 7:27 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.