RAWSHA RESTAURANT
8956 TURKEY LAKE RD STE B700 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw lamb stored over tahini sauce/front line small reach in cooler/ **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken stored over raw lamb/kitchen two door raw meat cooler. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./observed employee getting water into a jar from front line hand sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./front and back kitchen hand sinks. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employees hired more than 60 days with no proof of any employee's training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two employees hired less than 60 days but no proof of employee reporting agreement/form provided/signed by employees. **Corrected On-Site** **Warning**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plates at front line not inverted. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's dirty apron stored on top of single service to go boxes. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board./kitchen prep table. **Warning**
25-05-4Basic – Single-service articles improperly stored./a case of to go boxes on kitchen floor. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:31 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.