SAL'S ITALIAN RISTORANTE
11290 LEGACY AVE #100 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times same result, discussed with operator Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Chef handled raw shrimp and after without washing hands chef handled soufflé cups of sauce, discussed with operator chef washed hands. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found At server expo station approximately 4 live flying insects landing on shelf, discussed with operator to kill flying insects and clean and sanitize areas. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen multiple trays of cooked pasta (87-97F -Cooling ) at 11:30 since 10:30 to 86F-97F at 11:50, at this current rate of cooling product will not reach 70F within 2 hours, discussed with over who moved product to walk in cooler to chill. **Corrective Action Taken** **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of flip top cooler, discussed with operator who removed drink. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler door gaskets soiled, discussed with operator to clean and sanitize. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under oven interior soiled with accumulation of food debris, discussed with operator to clean and sanitize unit. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At cook line multiple oil bottles not labeled, discussed with operator to label all bottles. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.