TENDERS
12226 CORPORATE BLVD #166 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries kept on cook line for 1 hr with temperature of 100F Reheated to 194F **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marked on coleslaw and shredded cheese . Opened days ago.
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over breading station Ceiling tiles over hot holding area have dust. Ceiling tiles and a/c vent over three compartment sink. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 7:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.