SAMURAI SUSHI
100 INTERNATIONAL PKWY, STE 118 & 122 · HEATHROW · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. – white single use paper towel used to wrap fish at sushi bar
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – at walk in cooler: raw shell eggs over raw fish intended for raw consumption **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – breaded shrimp (53F – Cold Holding); – breaded vegetables (54F – Cold Holding); – breaded chicken (54F – Cold Holding) Operator states cooked yesterday
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – at sushi bar **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. SUSHI and SASHIMI: – smoked Salmon REGULAR ROLL: – Crunchy roll – Dynamite roll – Miami roll – Special Eel roll SIGNATURE ROLL: – King Crab roll – Rock and Roll – Spider roll
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – at server station
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler door handles
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – rice scoop at cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of bulk foods containers
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – tools and tool bags stored on shelves with bags of rice **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.