CABO BLANCO RESTAURANT
1936 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken, raw beef not in original packaging stored above cooked potatoes in reach in freezer. Operator reorganized **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (85F – Hot Holding). Per operator chicken was cooked in rotisserie oven approximately 2 hours ago then moved to cook line oven. Oven turned off, operator moved chicken back to rotisserie oven and started to reheat to 165F. Retook temperature at 130F-150F **Corrective Action Taken**
Intermediate 2
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Rice scoop fork prongs broken
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection
Basic 5
10-20-4Basic – In-use tongs/ladles stored on equipment door handle between uses. Observed at oven door on cook line. Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above three compartment sink, prep area in kitchen area
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at seafood flip top, 2 door stainless low top at wait station Employee started to clean at time of inspection **Corrective Action Taken** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw calamari thawing in standing water. Operator turned on cold running water **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.