Inspection Report

Florida DBPR Inspection Report

AREPAS EL CACAO

1990 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743

Restaurant history →

Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645690
Visit number1
Inspection Visit ID13456027
DBPR license5909699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pumpkins, celery, and cheese in stainless steel reach in cooler in prep area closest to mixer **Repeat Violation**

Repeat Violation

Intermediate 2

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to three compartment sink filled with dishes Operator removed dishes **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In restroom

Basic 12

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Two containers in reach in cooler underneath make table across from cookline

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to cookline equipment

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in cooler at front counter and on reach in freezer and cooler in prep area **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout facility **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Case of potatoes in prep area Operator moved **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in prep area next to glass door reach in cooler

#7Basic36-62-4

Basic – Light not functioning. One in hood over cookline

#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above kitchen entrance on three compartment sink side

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to three compartment sink Emailed operator sign

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer at front counter Fan inside of stainless steel reach in cooler in prep area **Repeat Violation**

Repeat Violation
#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several on clean dish shelf in prep area

#12Basic25-05-4

Basic – Single-service articles improperly stored. Case of deli containers on floor in prep area

Inspector observations synchronized from DBPR on August 15, 2026 7:22 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.