Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND DELI

31109 AVE A STE 3 · BIG PINE KEY · Monroe County · FL 33043

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645691
Visit number1
Inspection Visit ID13456028
DBPR license5428337

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-04-5

High Priority – Raw shell eggs stored over or with unwashed produce in stand up cooler

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad, macaroni salad, Slaw @50F overnight

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw potato salad macaroni salad in front counter at 50F overnight in front counter

Intermediate 5

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open commercially processed beef, ham not dated **Corrected On-Site**

Corrected On-Site
#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni salad and slaw not date marked

Basic 4

#1Basic08B-38-4

Basic – Cases of potato chips stored stored on floor.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front deli glass front counter not cold holding @41F or below

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

Inspector observations synchronized from DBPR on August 20, 2026 5:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.