CHINA WOK CHINESE RESTAURANT
1462 N ROCK SPRING ROAD · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found -approximately 10 small flying insect at dry storage at front counter -approximately 15 small flying insect at dish pit/ prep area, landing on food and food contact surfaces **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Repeat Violation**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw chicken over produce in walk in cooler
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -4lbs of raw chicken contaminated by small flying insects landing on food item
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking -all items on time plan, less than 1 hour
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl in rice bin **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -multiple ceiling tiles throughout
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -storage shelves under prep tables throughout -microwave exterior
16-46-4Basic – Old labels stuck to food containers after cleaning.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.
35B-13-4Basic – Screening is not 16-mesh to the inch.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -shrimp thawing in standing water
Inspector observations synchronized from DBPR on August 12, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.