SPORTS GRILL
11481 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (48F – Cold Holding) and diced tomatoes (46F – Cold Holding) inside reach in cooler located across the cook line. As per operator, product has been there for about an hour. Operator placed inside walk in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Time as Public Health Form not filled out for cooked chicken wings.
Basic 15
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled.
21-16-4Basic – Clean linens stored in improper location. Observed clean apron stored next to dry goods at the dry storage area.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed public unisex restrooms with no covered trash bins.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored next to canned goods at the dry storage area.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler located across the cook line with broken door handle.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed cracked floor tiles inside reach in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen scoops located in bin of water at 87F at the reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the three compartment sink with soiled interior.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed table shelf with soiled and torn foil cover.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef being thawed at room temperature inside three compartment sink. Operator placed item under cold running water. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several clear squeeze bottles containing sauces and oils with no label.
Inspector observations synchronized from DBPR on August 15, 2026 8:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.