Inspection Report

Florida DBPR Inspection Report
Enforcement

SHISO CRISPY

226 1 AVE N · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3645772
Visit number1
Inspection Visit ID13456127
DBPR license6216837

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2- 6.39 Lbs dented can of Young Green Jackfruit in brine. **Warning**

WarningStop Sale
#8High Priority35A-02-7

High Priority – Live, small flying insects found Approximately: 15 live flies landing on rack and soda syrup boxes. 10 live flies flying around under dish machine drain boards and observed landing on clean red lids on storage rack in between dish machine and three compartment sink. **Admin Complaint**

Admin Complaint
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Ziplock bag of raw chicken stored above raw ground beef inside walk in cooler. Chicken moved to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine spray bottle testing at 200+ PPM. Employee diluted chemical with water and chlorine is now testing at 100 PPM. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 7

#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Ahi Tuna on menu not identify. **Warning**

Warning
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit observed. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in bar area. Paper towels stocked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The remodel plans currently on file do not match the existing kitchen layout. Several equipment added or removed including: Removal of a three-compartment sink in kitchen area. Addition of four fryers with a DoBot Crio robot and fry freezer add to cook line. Add of a six-burner stove/oven on cook line. Relocation of the sandwich reach in deli cooler. Added an Anko Food Machine for dumpling production. Both the remodeled area and existing areas have changes. **Warning**

Warning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing at hand sink at end of cook line. **Warning**

Warning
#16Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for seared Ahi Tuna. **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle unlabeled in bar area. Labeled as Chlorine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine sanitizer testing at 0 PPM. Establishment is setting up three compartment sink and manually ware washing wish quaternary sanitizer tablets. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Under dish machine drain boards. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In dish area. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink at end of cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.