Inspection Report

Florida DBPR Inspection Report
Warning

PREMIUM- RESTAURANT – CLUB LEVEL RESTAURANT

401 CHANNELSIDE DR · TAMPA · Hillsborough County · FL 33602

Restaurant history →

Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3645793
Visit number1
Inspection Visit ID13456150
DBPR license3911318

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority50-08-7

High Priority – Unable to license due to plan review remodel.Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/

Intermediate 2

#2Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen removed a service bar that had a hand washing sink and prep sink and reach in coolers and added a full walk in cooler. Dish washing machine was added in ware washing room. Concession outside the kitchen has a smaller opened prep line with an oven reach in cooler flat top grill reach in cooler fryer and across is a hand washing sink and hot holding units. Left side of the concession has a hot holding box and a service table with a sushi reach in cooler and underneath 2 reach in cooler's kiosk stations have counter tops with reach in coolers and hot holding units.

#3Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink in concessions prep line in lobby tested at 78 f for over 2min.

Inspector observations synchronized from DBPR on September 7, 2026 1:33 PM.

Violation category totals
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.