EGG HAVEN CAFE
3601 66ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw comminuted beef (47F – Cold Holding); cooked pork (48F – Cold Holding); raw beef steak (49F – Cold Holding). Employee removed all items from reach in cooler drawers and called for repair. Moved foods to walk in freezer for quick chill. Retemped foods raw comminuted beef (42F – Cold Holding); cooked pork (43F – Cold Holding); raw beef steak (43F – Cold Holding) **Corrective Action Taken** **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ corrected to 100ppm **Corrected On-Site**
Intermediate 5
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on cooler drawers 38F items inside raw comminuted beef (47F – Cold Holding); cooked pork (48F – Cold Holding); raw beef steak (49F – Cold Holding).
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7-12 no date mark.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, slicer guard soiled with food debris last used 7-10. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Potatoes made 7-13 no date mark.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles of chemical in rear dry storage area not labeled. Employee labeled degreaser. **Corrected On-Site**
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.3 dead roaches in sticky trap in upstairs dry storage bag in box area. Employee removed sticky trap and discarded. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table shelf over foods being prepped. Employee removed drink. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets on reach in freezer on cook line torn. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cook line soiled with food debris.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled interior.
Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.