Inspection Report

Florida DBPR Inspection Report
Warning

CANTINA LOUIE II

725 ATLANTIC BLVD STE #9 · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3645803
Visit number1
Inspection Visit ID13456558
DBPR license2613986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler House made salsa (46F – Cold Holding); Guacamole with tomato (46F – Cold Holding). Cooler has an ambient temperature of 42F. Manager stated door has been opened a lot for lunch. **Warning**

Warning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Queso (120F – Hot Holding). Observed French fries (110F – Hot Holding) in fry basket. Employee reheated queso on stove. Employee voluntarily discarded fries. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed frying pan stored in employee hand sink near dish machine. Employee removed and stored properly . **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Employee placed label on spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed open case of frozen shrimp on floor of walk in freezer. Observed large container of juice on floor of walk in cooler. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor concrete floor unsealed. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:37 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.