CHEDDAR'S SCRATCH KITCHEN
4954 TOWN CENTER PKWY · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found Observed one flying insect on lid of pan on cart in prep area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatloaf (42F-47F – Cold Holding); in reach-in cooler drawer across from grill area and raw salmon (43F-49F – Cold Holding) in reach-in cooler drawer below grill. Discussed with operator that same foods in back of drawer in temp, but those in front of drawer near opening were out of temperature, the drawer may not have been fully closed during rush. Operator placed bags of ice on both products to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Servers pulling plated food at expo area wearing nail polish without wearing intact gloves. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Underside of lemonade machine at beverage station near front service line and near bar area, underside of mixer in prep area, soda gun in bar area, and interior of chip machine on front service line soiled. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees (Emily, Sarymar) food safety certification expired 2024. Operator stated they are working on completion. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White bowls and plates in back prep area shelves not inverted.
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Multiple employees pulling food at expo line, changing out soda boxes, carrying trays of plated food, and making beverages have ineffective hair restraint.
14-11-5Basic – Equipment in poor repair. Cutting board at reach-in cooler across from breading station chipped at corner. Also, green lid on seasoning in prep area chipped/ cracked.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of turbo oven and double oven in prep area have accumulation of debris. Interior of microwaves on cook line soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line and front service line soiled. Also, exterior fronts and sides of multiple pieces of equipment on cook line, and front service line soiled. (Fryers, reach-in coolers, drawers, etc.) Also, bump bar on cook line next to breading station soiled/ accumulation of debris. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); on cook line, and front service line. Observed server had just made solution, tested at 0ppm. Observed bottle of sanitizer at triple sink empty. Discussed with operator about empty container of quaternary solution at triple sink. Operator changed out container and remade solution , tested at 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.