SPEGGTACULAR
12125 INDIAN ROCKS RD · LARGO · Pinellas County · FL 33774
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Medication cream container on shelf above cooler on cook line.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM. Staff set up 3 compartment sink.
01B-07-4High Priority – Food with mold-like growth. See stop sale. 2 moldy lemons in original container in walk in cooler
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on shelf at counter 2 live roaches next to soda machine at front counter 1 live roach by coffee syrups at front counter 1 live roach under hand sink in kitchen 2 live roaches by cooler at end of cook line 3 live roaches end of cook line next to gas lines
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F – COLD HOLDING); pancake batter (49F – Cold Holding) hash browns (51F – Cold Holding); sliced tomato (54F – Cold Holding) Walk in sliced cheese (65F – Cold Holding) Items held less than four hours Staff closed cooler lids
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Coffee pot in hand sink at front counter Equipment blocking hand sink near dish machine.
Basic 13
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tanks at kitchen entrance. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 2 Moldy lemons with other lemons in original container in walk in cooler
35A-03-4Basic – Dead roaches on premises. 1 dead roach on shelf above toaster 1 dead roach on storage shelf under front counter 2 dead roaches behind cook line 5 dead roaches next to ice machine 1 dead roach on dry storage shelves above slicer 2 dead roaches under mixer
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not dispensing sanitizer.
14-11-5Basic – Equipment in poor repair. Cooler gaskets torn
35B-01-4Basic – Exterior door at rear has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled in walk in cooler.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cook line soiled with accumulation of grease. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. End of front counter next to cooler had chemical pesticide odor.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at end of cook line.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples over cooked bacon
Inspector observations synchronized from DBPR on August 10, 2026 2:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.