High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Foods in walk-in-cooler 5 pans of Black beans 52/ red beans 54/ 11 pans of pork 55/ 2 pans poultry 55/ 2 pans of ribs 54/ 9 pans of beef 55/ 3 pans of potato salad 55 Per operator, employees are in and out of walk-in-cooler frequently and had door open, operator states foods have not been out of temp very long. Door has been closed and temperature adjusted for immediate temperature recovery. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-11: Per operator, all foods were made within the hour, all foods temperature between 47f and 52f, **Time Extended**