CAPTAINS GALLEY
825 N INDIAN RIVER DR · FT PIERCE · St. Lucie County · FL 349509149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-44-4High Priority – – From initial inspection : High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. – From follow-up inspection 2025-07-10: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F – Cold Holding); sliced cheese (53F – Cold Holding) cooked sausage patties (47F – Cold Holding); egg whites (49F – Cold Holding) – From follow-up inspection 2025-07-10: Items loaded at 7a Shredded cheese- 46F Sliced ham – 48F Sliced tomatoes- 46F Pico – 43F Sliced cheese – 43F Ambient reading 46F Advise to put on ice until unit is repaired**Admin Complaint** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Cutting boards on cook line soiled/ stained. – From follow-up inspection 2025-07-10: Getting a quote today to resurface. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed operator day 1 of hire to review with new employees. – From follow-up inspection 2025-07-10: Observed 4 out of 6 completed, waiting for other employees to come to work this weekend to have it filled out.**Time Extended** **Time Extended**
Basic 3
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Omelet cooler2 not found at 48F ambient temperature. – From follow-up inspection 2025-07-10: Technician was in this morning at to repair the unit but need a thermostat will be back this afternoon noon to repair **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employees with no beard guard/restraint while engaging in food preparation. – From follow-up inspection 2025-07-10: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Behind salad cooler next to dish rack. – From follow-up inspection 2025-07-10: **Time Extended**
Inspector observations synchronized from DBPR on September 8, 2026 11:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.