ISLAND BEACH BAR AND RESTAURANT Inspection – July 11, 2025

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cod fish 47F calamari 38F cooked pork ribs 50F mahi 47F creole soup 55F black bean soup 53F Mother's sauce 47F pineapple salad 48F cooked green beans 47F sausage gravy 45F

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside mop sink

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and it was printed and displayed. **Corrected On-Site**

Corrected On-Site

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mothers sauce 47F, Creole soup 55F, black bean soup 53F, All Cooked on 7-10-25

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. panini reach in cooler. **Repeat Violation**

Repeat Violation

#2Basic14-11-5

Basic – Equipment in poor repair. Outdoor walk in cooler Large white freezer

#3Basic33-11-4

Basic – Missing drain plug at dumpster. In shared plaza.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed to operator and it was printed and displayed. **Corrected On-Site**

Corrected On-Site

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large outdoor upright fan.

Florida Food Watch