Inspection Report

Florida DBPR Inspection Report
Completed

BOB'S DINER

5120 S CONWAY RD · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3615264
Visit number2
Inspection Visit ID13456780
DBPR license5810606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-27-4

High Priority – – From initial inspection : High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then Handled clean plate without washing hand . **Warning** – From follow-up inspection 2025-09-10: **Time Extended**

Warning
#13High Priority09-01-4

High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread removed from toaster with his bare hand . Spoke to employee and stop sale the bread . **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-10: **Time Extended**

Corrective Action TakenWarningStop Sale
#14High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of cold cut ham at the reach-in cooler kitchen area . **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-09-10: **Time Extended**

Corrected On-SiteRepeat ViolationWarning

Intermediate 1

#15Intermediate05-05-4

Intermediate – – From initial inspection : Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer stored bottom of make table not working . **Warning** – From follow-up inspection 2025-09-10: **Time Extended**

Warning

Basic 11

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom. **Warning** – From follow-up inspection 2025-09-10: **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-10: **Time Extended**

Repeat ViolationWarning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable Kitchen area . **Warning** – From follow-up inspection 2025-09-10: **Time Extended**

Warning
#4Basic14-71-4

Basic – – From initial inspection : Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to fix the reach-in-freezer in the back . **Warning** – From follow-up inspection 2025-09-10: **Time Extended**

Warning
#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-10: **Time Extended**

Repeat ViolationWarning
#6Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-10: **Time Extended**

Repeat ViolationWarning
#7Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Front area . **Warning** – From follow-up inspection 2025-09-10: **Time Extended**

Warning
#8Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Kitchen area , **Warning** – From follow-up inspection 2025-09-10: **Time Extended**

Warning
#9Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Bottom cooler next to the hand sink kitchen area . **Warning** – From follow-up inspection 2025-09-10: **Time Extended**

Warning
#10Basic08B-63-4

Basic – – From initial inspection : Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 cooler and reach-in freezer facing the restroom not locked . **Warning** – From follow-up inspection 2025-09-10: **Time Extended**

Warning
#11Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observed the wet mop stored at mop bucket back area . **Repeat Violation** **Warning** – From follow-up inspection 2025-09-10: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 22, 2026 7:20 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.