BROOKLYN WATER BAGEL
3801 W LAKE MARY BLVD STE 139 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – portioned butter (50F – Cold Holding). Observed sitting on counter. Employee moved to cooler below. **Corrective Action Taken** **Warning**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – ceiling vents in customer area and in kitchen dusty – ceiling tiles in kitchen heavy coating of dust and smoke **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – inside walk-in freezer **Repeat Violation** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. – packaged cream cheese labels missing address where item was packaged. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in fan covers dusty **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. – unwashed onions and tomatoes over pooled eggs **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.