Inspection Report

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Florida DBPR Inspection Report
Completed

SPEARFISH GRILL @ SIESTA KEY MARINA

1265 OLD STICKNEY POINT RD · SARASOTA · Sarasota County · FL 34242

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645823
Visit number1
Inspection Visit ID13456824
DBPR license6805734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell oysters stored over cooked pasta on bakers rack in walk in cooler. Cook rearranged food items to prevent cross contamination. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#4Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**

Repeat Violation
#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#6Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment could not provide documentation for 90 days.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor.Observed multiple oil boxes stored on floor in dry storage area.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner.Observed multiple fish items in triple sink without water running.

Inspector observations synchronized from DBPR on September 8, 2026 11:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 17 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.