OLDAYS
200 E LAS OLAS BLVD STE 110 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found. Approximately 85 live small flying insects on the wall and ceiling at the expo area at entrance to kitchen . Did not observe any flying insects land on any food or food contact surfaces. At entrance to cook line -Approximately 3 small flying insects observed on to go bags , observed 1 on to go plates ,1 waffle iron . Front counter -observed 1 on clean wine glass and approximately 7 around glass ware . Dish room attached to kitchen- approximately 20 small flying insects flying around kitchen .1 fly sitting on clean dish plate in dish area. **Warning** – From follow-up inspection 2025-07-10: Approximately 3 live small flying insects on the wall and ceiling at the expo area at entrance to kitchen . Did not observe any flying insects land on any food or food contact surfaces. At entrance to cook line -1 small flying insect observed on wall above grill. Front counter -observed 3 live on shelving with ckean glasses. Approximately 4 on wall above cash register. Dish room attached to kitchen- 1 flying insect on wall. **Time Extended**
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad prepared on site date marked 5-1 and 5-2, observed mold growth on top of one of the items. Humus prepared on site date marked 5-14 . See stop sale. **Warning** – From follow-up inspection 2025-07-10: Cooked onions – prepared on site – date marked 6-25. Reviewed proper date marking with operator. See stop sale. **Time Extended**
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna salad prepared on site date marked 5-1 and 5-2, observed mold growth on top of one of the items. Humus prepared on site date marked 5-14 . See stop sale **Warning** – From follow-up inspection 2025-07-10: Cooked onions – prepared on site – date marked 6-25. Reviewed proper date marking with operator. See stop sale. **Time Extended**
Basic 1
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 5 dead roaches in kitchen at cook line left corner of Auto Sha-am oven . **Warning** – From follow-up inspection 2025-07-10: 3 dead roaches in kitchen at cook line left corner of Auto Sha-am oven 1 dead roach at entrance to prep area by triple sink. Operator removed dead roaches. **Time Extended**
Inspector observations synchronized from DBPR on September 8, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.