Inspection Report

Florida DBPR Inspection Report
Warning

RESTAURANT COLOBIAN FOOD RUTA 75

8200 W 33 AVE BAY 3 · HIALEAH · Dade County · FL 33018

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3645832
Visit number1
Inspection Visit ID13456911
DBPR license2333554

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority35A-02-7

High Priority – Live, small flying insects found. Observed approximately 3 small flying insects flying under three compartment sink. **Warning**

Warning
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over lemons inside reach in cooler by three compartment sink. **Warning**

Warning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushrooms sauce (46 F – Cold Holding). As per Operator mushrooms were inside reach in cooler all night. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushrooms sauce (46 F – Cold Holding) inside reach in cooler by steam table in kitchen. As per Operator mushrooms were inside reach in cooler all night. Also, observed butter (44 F – Cold Holding) beef (44 F – Cold Holding) inside reach in cooler by steam table in kitchen. As per Operator both products have less than 3 hours inside reach in cooler. Operator placed both products inside another reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#13Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed FMC does not know how to calibrate probe thermometer. FMC was trained by Inspector how to calibrate probe thermometer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in ward washing area. Operator labeled bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside white rice container at steam table. Operator removed cup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under steam table in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by steam table in kitchen. **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint. Operator provided hairnets to employees. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-38-4

Basic – Food stored on floor. Observed sugar containers and plastic bottles stored on kitchen floor. Operator removed everything from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and microwave in kitchen. Operator removed knives and sent them to be cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F by cook line. Operator removed water. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in kitchen. Operator removed towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.