Inspection Report

Florida DBPR Inspection Report
Completed

A LOT FRIED RICE

1495 E OSCEOLA PARKWAY · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3606215
Visit number2
Inspection Visit ID13456938
DBPR license5911751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table at front counter closest to entrance: white rice (56F – Cold Holding); noodles (54F – Cold Holding) Stocked 2 hours prior per operator Ice bath not surrounding pans Operator put in more ice **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-09-12: **Time Extended**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#5Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handles broken at handwashing sinks near 3 compartment sink and across from dry storage **Repeat Violation** **Warning** – From follow-up inspection 2025-09-12: **Time Extended**

Repeat ViolationWarning

Basic 3

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield **Warning** – From follow-up inspection 2025-09-12: **Time Extended**

Warning
#2Basic22-16-4

Basic – – From initial inspection : Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelving **Warning** – From follow-up inspection 2025-09-12: **Time Extended**

Warning
#3Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. On make table at end of cookline nearest to front entrance **Warning** – From follow-up inspection 2025-09-12: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.