Inspection Report

Florida DBPR Inspection Report
Completed

POPEYE'S CHICKEN

1302 W 15 ST · PANAMA CITY · Bay County · FL 32401

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645839
Visit number1
Inspection Visit ID13456945
DBPR license1302425

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 pans of Ghost pepper wings at 47 and 49 degrees. Container of white rice at 47 all dated July 9, 2025.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 pans of Ghost pepper wings at 47 and 49 degrees. Container of white rice at 47 all dated July 9, 2025. **Repeat Violation**

Repeat Violation
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 9

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#2Basic29-18-4

Basic – Drain cover(s) missing. Observed drain cover missing at mop sink.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water,cook line.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed liquid chicken juice on the floor in the outside walk in cooler.

#5Basic08B-38-4

Basic – Food stored on floor. Observed some cooking grease cubes stored on floor and food items stored on floor in walk in freezer.

#6Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Prep area.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water. Manager turned water back on. **Corrected On-Site**

Corrected On-Site
#9Basic29-11-4

Basic – Water leaking from faucet at three compartment sink.

Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.