High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (48F – Cold Holding); tuna salad (46F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler nearest the three compartment sink. The operator stated the potentially hazardous foods have been held for approximately 2.5 hours. The operator emptied half of the contents and stored in the walk in cooler. **Corrective Action Taken** – From follow-up inspection 2025-09-10: Observed chicken salad (44F – Cold Holding); tuna salad (47F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler nearest the three compartment sink. **Admin Complaint**