BAHAMA BREEZE # 3059 Inspection – January 13, 2026

High Priority 2

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with produce. -walk-in cooler: raw shell eggs stored over plantains, operator relocated raw shell eggs **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked plantains 49-50F, per operator less than 1 hour stored in short reach-in cooler, operator relocated plantains to walk-in cooler to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -multiple small white cutting boards stained

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwashing sink in rear prep area blocked by black cart, operator removed **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -walk-in freezer floor -floor in dishwashing area near floor drain has an accumulation of black, mold-like substance **Repeat Violation**

Repeat Violation

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with cooked chicken, operator removed **Corrected On-Site**

Corrected On-Site

#4Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink in bar area, operator installed waste receptacle **Corrected On-Site**

Corrected On-Site

Florida Food Watch