KYODAI JAPANESE STEAKHOUSE
210 ORANGE PARK N PARKWAY · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes with soap in sink then placed in rack to dry. No sanitizer applied. Operator brought dishes to dishroom to be sanitized. **Corrective Action Taken**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk in walk-in cooler with no date marked. Operator unsure when milk was opened.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Milk in walk-in cooler with no date marked. Operator unsure when milk was opened.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing a wiping cloth in hand wash sink in kitchen. Also, handwash sink by ice machine is blocked by a cart. Operator moved cart. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan available. Provided DBPR Form HR 5022-090 and assisted operator with completion of written plan. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid at mop sink. Operator identified contents as sanitizer and labeled the bottle. Also, unlabeled squirt bottle with pink liquid in sushi area. Operator identified contents as soap and labeled squirt bottle. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in cooked rice and yum yum sauce. Operator removed bowls. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed up observed on floor of walk-in freezer.
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105 and operator hung poster. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.