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5960 RICHARD ST · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f hamburgers in warmer, cook placed them on grill to reheating **Corrective Action Taken**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Chili from can placed in warmer at 9:30 am, it's 125-133f at 12:30, stop sale
Intermediate 1
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. When reheating chili
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can drink by drink station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container for condiments by triple sink has food build up and gasket in prep cooler has black build up, dust build up on fan by prep cooler has black
Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.