FLAVOR BAR RESTAURANT AND BAKERY LLC
5299 N SR 7 · TAMARAC · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed at cook line , trash bag used to cover rice being cooked. Educated operator on proper use of food grade bags. Operator discarded trash bag during inspection. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ikon cooler next to front counter entrance- cooked turkey (57F – Cold Holding); Mac and cheese (52F – Cold Holding); cooked rice (59F – Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ikon cooler next to front counter entrance- cooked turkey (57F – Cold Holding); Mac and cheese (52F – Cold Holding); cooked rice (59F – Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at front counter as evidenced by strainer in sink. Operator removed during inspection. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink to front counter. Operator provided during inspection. **Corrected On-Site** **Warning**
Basic 3
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed in kitchen , bag of carrot on floor , case of goat meat on floor. Temperature of the goat meat was reading 41F (Cold Holding ). Operator placed both items in cooler during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter , utensils in standing water at 74F. Operator discarded during the inspection. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen , reach in freezer surface in soiled with blood from meat stored in freezer. Operator began cleaning during the inspection. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.