SHANGHAI 18 KOSHER ASIAN CUISINE
5650 STIRLING RD STE 8 – 9 · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after using cell phone without washing hands first. Reviewed procedures with manager and employee washed hands. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, containers of raw chicken and pooled raw shell eggs above boxes of tomatoes and peppers. Manager rearranged for proper separation. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers or raw chicken and pooled raw shell eggs above cooked egg rolls and dumplings. Manager rearranged for proper separation. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On bottom shelf in walk in cooler, raw prepped chicken over raw prepped beef. Manager rearranged for proper separation. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. 1) Hand sink in back prep area blocked by empty container and pan lid. Manager removed to allow access. 2) Bowl of water in sushi bar hand sink. Employee removed. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu at front counter missing indicator for raw/undercooked items. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Basic 4
08B-32-4Basic – Food being prepared outside. Employee trimming raw broccoli outside of back door. Discussed safe food preparation practices with manager and employee moved inside. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Fryer oil and containers on floor around kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop units at make line. Manager removed. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sushi sanitizer bucket reading less than 50ppm chlorine. Employee remade to 100ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:13 AM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.