ONE WAY JAMAICAN CUISINE Inspection – December 5, 2025

High Priority 1

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed something from floor and trashed it then grabbed container with food, explained to her and she washed hands properly **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Could not find it, emailed one **Corrected On-Site**

Corrected On-Site

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Heavy food build up on fryer baskets

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Oil jug by fryer **Repeat Violation**

Repeat Violation

#2Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window open, no screen

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

Corrective Action Taken

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in upright cooler blackish

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Yellow powder in bulk container by fryer, seasoning per operator **Corrected On-Site**

Corrected On-Site

Florida Food Watch