Inspection Report

Florida DBPR Inspection Report

CRACKER BARREL #44

2920 HOSPITALITY RD · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645909
Visit number1
Inspection Visit ID13457122
DBPR license4701511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two containers of gravy temping 45f, and 58f in walk in. Per operator stored from previous night. See stop sale.

Stop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two containers of gravy temping 45f, and 58f in walk in. Per operator from previous night.

Stop Sale

Intermediate 1

#3Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Non stationary dishmachine temping 166f. Required 180f minimum for sanitizing. Reviewed data plate, states minimum should be 180f for sanitation.

Inspector observations synchronized from DBPR on August 12, 2026 5:38 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.