Inspection Report

Florida DBPR Inspection Report
Warning

MR CRAB

1161 LANE AVE S · JACKSONVILLE · Duval County · FL 32205

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3645911
Visit number1
Inspection Visit ID13457124
DBPR license2615414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Red hose connected to hand sink on cooks line. Employee removed hose. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris.

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Faucet broken off hand sink. **Warning**

Warning
#16Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification provided at inspection **Warning**

Warning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Clear soufflé cup used to scoop croutons. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table across from ice machine. Employee discarded beverage. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in cooler on cooks line. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under dry storage shelves are soiled with debris. Floor soiled under cooking equipment. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Salad oil container stored on floor in server area, employee properly stored salad oil. **Corrected On-Site**

Corrected On-Site
#7Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster and grease receptacle on grass in the back of parking lot.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are soiled with dust in walk in cooler. Gasket soiled on walk in cooler door. Gaskets soiled on coolers on cooks line. Grease build up on exterior of cooking equipment/ prep area. **Repeat Violation**

Repeat Violation
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled with food debris where starches and sides are stored. **Repeat Violation**

Repeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris by service window closest to steam table.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled white bin in server area. Per employee container is filled with sugar. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 7:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.