LATIN BOHEMIA GRILL
1261 S POWERLINE RD · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left the cook line and returned, and started prepping food without washing hands and changing gloves. Educated employee on proper handwashing procedures and changing gloves when changing tasks and when soiled. Employee washed hands and changed gloves. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler , Tres Leche (45F – Cold Holding); Bread Pudding (46F – Cold Holding); Flan (46F- Cold Holding). Per operator, foods not prepped or portioned today. Foods held in unit since Sunday (5 days). Manager discarded. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler , Tres Leche (45F – Cold Holding); Bread Pudding (46F – Cold Holding); Flan (46F- Cold Holding). Per operator, foods not prepped or portioned today. Foods held in unit since Sunday (5 days). Manager discarded. See Stop Sale. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In flip top cooler, cut tomatoes (50F – Ambient Cooling) at 9:07 , since 8:00 am to 52 F at 9:45 am. At this rate, proper cooling is not likely to occur. Advised manager to put food in walk in cooler to quick chill. **Corrective Action Taken** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. **Warning**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle with degreaser unlabeled near to wall in kitchen. Manager labeled bottle. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding prepared at establishment since Sunday ( 5 days ), not date marked, at front cooler. Manager discarded, food was stored at 45 F for 5 days. **Corrected On-Site** **Warning**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line has deep groves. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in walk in freezer soiled with food debris. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to manager. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in cooler at coffee station . **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.