LE TERRACE
2755 W ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Chicken wings 115F @ 2:00 cooling since 1:30 rechecked 100F at this rate wings will not cool from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in walk-in cooler. **Corrective Action Taken**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee taste sauce with bare hand then hand then handled clean equipment with out washing hands.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen
31B-03-4Intermediate – No soap provided at handwash sink. Front kitchen and bar. Operator provided **Corrected On-Site** **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior side
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated dish machine not functioning at this time and all dishware,equipment and utensils in three-compartment sink at this time. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of green plantain and salmon on the floor in walk-in freezer **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the bar
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple open water bottles in single glass door reach in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area and behind convection oven. Observed soiled wall with accumulated grease, food debris, and/or dust by three compartment sink.
Inspector observations synchronized from DBPR on August 20, 2026 3:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.