Inspection Report

Florida DBPR Inspection Report
Completed

COCOS KITCHEN CARIBBEAN CUISINE

1267 NW 31 AVE · LAUDERHILL · Broward County · FL 33311

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645927
Visit number1
Inspection Visit ID13457141
DBPR license1622183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, Chicken and Tilapia marinated 25-36 hours prior. No date marks.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed cooler in poor repair (44F). Cooler only functional for uncut produce. Operator will call for service and move food to alternative coolers until repaired.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen.

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm chlorine (too strong) Operator corrected (reduced) to 100 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.