THE OLIVE GARDEN ITALIAN RESTAURANT #1895 Inspection – November 17, 2025

High Priority 2

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in back prep area replacing can liner in dirty trash bin switch to working with clean utensils for food prep, no glove change no handwash. Spoke with employee, employee washed hands properly and donned new gloves. **Corrective Action Taken**

Corrective Action Taken

#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink Bar (Quaternary 500+ppm), operator diluted to 400ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adam, Mayleene, Brittan with expired training in online system.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen vents soiled with dust, steam vent cook line with dust.

#2Basic33-12-4

Basic – Dumpster heavily damaged on bottom, wrapped around yellow pole.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on back line. Operator replaced, 300ppm. **Corrected On-Site**

Corrected On-Site

Florida Food Watch