RICO CHINO ASIAN CUISINE 2
1373 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-27-4High Priority – Food placed in soiled container/equipment. Cooked chicken being placed in cardboard boxes that were originally used to receive raw chicken **Repeat Violation**
01B-07-4High Priority – Food with mold-like growth. See stop sale. One tomato in walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over chopped deli ham and raw shrimp over sauce in reach in coolers underneath cookline make tables Raw chicken over rice, raw pork over broccoli and raw shrimp over soy sauce in walk in cooler **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken and fried rice out for 30 minutes per operator. Operator added time marking **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwashing sink out of paper towels Operator stocked **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out time plan paperwork during inspection **Corrected On-Site** **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice maker next to white reach in freezer in kitchen
14-05-4Basic – Cardboard used to line food-contact shelves. In reach in freezer at end of cookline
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent at front counter
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of soda cases next to kitchen entrance Pack of uno cards and migraine medicine inside of heat lamp tray next to steam table
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 3 employees in kitchen working with no hair restraints
14-11-5Basic – Equipment in poor repair. Several torn equipment gaskets
08B-38-4Basic – Food stored on floor. Soy sauce buckets at end of cookline Several food cases in walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor at end of cookline Fan covers in walk in cooler **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in cooler and freezer interiors throughout kitchen **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler underneath middle make table on cookline
33-31-5Basic – Unnecessary items/unused equipment on the premises. Heat lamp next to steam table
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Several bulk sugar containers on bottom shelf of dry storage
Inspector observations synchronized from DBPR on August 14, 2026 8:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.