Inspection Report

Florida DBPR Inspection Report
Enforcement

SOUVLAKI FAST

1741 PALM BEACH LAKES BLVD STE F01 · WEST PALM BEACH · Palm Beach County · FL 33401

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Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3645939
Visit number1
Inspection Visit ID13457153
DBPR license6022066

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef (49F – Cold Holding); raw beef (59F – Cold Holding) not prepared or portioned today per operator stored in cook line low boy cooler. Per operator, items were held in unit overnight for more than 4 hours. Operator discarded.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef (49F – Cold Holding); raw beef (59F – Cold Holding) not prepared or portioned today per operator stored in cook line low boy cooler. Per operator, items were held in unit overnight for more than 4 hours. Operator discarded. See stop sale.

Stop Sale

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in kitchen handsink. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled at kitchen storage table. Operator labeled.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surface of kitchen paper towel dispenser soiled with grease and food debris.

Inspector observations synchronized from DBPR on August 21, 2026 8:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.