Inspection Report

Florida DBPR Inspection Report
Enforcement

BOOBY TRAP

2840 HAMMONDVILLE RD · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3645945
Visit number1
Inspection Visit ID13457161
DBPR license1611872

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. O ppm. Machine needed to be primed. Rechecked 50Ppm **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in beverage air single door cooler raw salmon over containers of brown gravy and sour cream. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (mahi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Stop Sale

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime. **Repeat Violation**

Repeat Violation
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water valve turned off line disconnected from sink. Operator stated call has been placed to plumber.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense (cooked rice)food. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank holding kitchen door open.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#4Basic08B-38-4

Basic – Food stored on floor. Observed box of raw chicken stored on walk-in freezer floor Observed box of salmon and plastic container of sauerkraut stored on walk-in cooler floor. Observed plastic containers of cooking oil stored on the floor underneath convection oven.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in contact on top of the ice machine. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic29-08-4

Basic – Plumbing system in disrepair. Hot water line on hand washing sink hot water line disconnected

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed brown gravy stored in a container marked garlic spread in reach in cooler.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance at mop sink area. Observed wall soiled accumulated grease, food debris, and/or dust located by hand washing sink and ice machine. Observed buildup of grease on wall behind cook line.

Inspector observations synchronized from DBPR on August 20, 2026 3:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.