KABAB HOUSE
2022 SW 34 ST · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : cooked chicken on the counter at 58°. Heavy whipping cream on the counter at 56°. This had been left on the make table for about 25 minutes. This was placed in the walk-in cooler, no lid. Rice in a wrapped bowl 116°. This was cooked after 1:30. This was unwrapped and placed in the walk-in cooler. Chicken wrapped on a plate 122°. This was cooked around 12:30. This was unwrapped and placed in the walk-in cooler. House sauce 46°. All sauces were made just before opening(11:00am) these were placed in the front line reach-in cooler (holds at 37-38°)**Warning** **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener has an accumulation of dried food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed : shredded chicken in the cook line hand wash sink. This was cleaned out . **Corrected On-Site* ALSO, the back kitchen hand wash sink has a Pur water conditioner added to it.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed : the mid kitchen hand wash sink Caked drying device. Paper towels were added. **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : unsealed employee water bottles: over the food make table, in the front kitchen reach-in cooler and on the back kitchen prep table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front side of both microwaves have an accumulation of dried food debris.
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed : a used apron stored over clean fry pans in the kitchen. The apron was placed in laundry. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed : multiple pans of food in the walk-in cooler, 42,41°, not covered. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed : the lower part of the walk-in cooler, the wall and the back door are soiled. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed : the wet mop was bunched in the mop wringer. This was then fanned out to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.