Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN SALAD CHICK

4495 ROOSEVELT BLVD STE 306-307 · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645964
Visit number1
Inspection Visit ID13457182
DBPR license2616505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cut lettuce and feta cheese being held on time as a public health control with no time marker. Label on containers was for when food was prepared not time marking. Employee printed correct labels and added adjusted time. **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of splitter at mop sink. Person in charge removed splitter. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee reheating commercially processed soups and mac and cheese in a steam well that was unplugged and another steam well with a water temperature of 75-80F. Inspector educated person in charge and employee proper reheating temperatures and time parameters. Employee reheated all commercially processed food items in microwave to a minimum temperature of 135F or higher. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink. Person in charge provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee water bottle stored on prep table across from standing reach in cooler on cook line. Person in charge removed water bottle. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster posted for establishment. Person in charge printed new poster and posted. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors under flip top cooler on cook line.

Inspector observations synchronized from DBPR on August 19, 2026 7:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.